King scallops also known as Pecten maximus, are highly prized for their sweet, delicate flavor and tender texture. These scallops are typically sourced from the cold, clear waters of the Atlantic Ocean. As this is a much sought-after product, we partner with multiple factories and fishing vessels to satisfy our clients needs.
King Scallop Meat
Our King Scallop meat is carefully cut from the shell by hand, ensuring that the roe remains attached. The roe reaches its peak fullness between April and May, just before the scallops spawn. The scallop meat is typically a creamy white color, beautifully complemented by the bright orange roe, which can add a vibrant touch to any dish. Our King Scallop meat generally ranges from 20-40 pieces per kilogram and is available either soaked or dry, depending on specific market demands.
King Half Shell Scallops
Half shells, with 12-14 pieces per kilogram, are cut by hand to ensure the meat remains attached to the shell and as such are offered without any soaking. They make an ideal and popular starter option.
Whole King Scallop
For wholesale clients prioritizing price over convenience, we offer scallops whole in the shell. Beyond our supply of frozen and packaged whole king scallops, we also connect companies equipped for scallop processing directly with Irish and French fishing vessels.
Contact us for more information on King Scallops
Get in touch with us today to discuss how we can help you with your seafood sourcing and export logistics needs.