Lobster fishing has deep roots in Irish coastal communities, with a history that dates back centuries. Today the lobster industry in Ireland is a significant part of the country's seafood sector supporting many small-scale fishers. With their 45 year history, we are honoured to work for Breizon Ltd in delivering frozen lobster to market Read on to learn more about this delectable seafood option.
Frozen Raw Lobster
Irish lobsters are known for their rich flavor and firm texture. A state-of-the-art live holding facility ensures that lobsters can be maintained in optimal condition until the moment orders are received for processing. This guarantees that clients receive the freshest, highest quality lobster available, on demand. Lobsters are generally available all year round but weather conditions are more favourable during summer months meaning more landings and better prices for freezing. The main size landed is 400/600g with more limited availability on larger sizes. Lobsters are individually packed in nets and then frozen.
Frozen Cooked Lobster
Why not consider having lobster cooked prior to freezing? With onsite cooking facilities, we can offer both convenience and expertise, delivering a ready to eat product to our clients.
Sustainability
Lobsters are primarily caught using pots and creels, which are considered environmentally friendly as they have minimal impact on the seabed and reduce by-catch. Additionally, there are strict regulations in place on size limits and protection of berried (egg-bearing) females to safeguard stocks of the species.
Contact us for more information on Lobsters
Get in touch with us today to discuss how we can help you with your seafood sourcing and export logistics needs.